It’s no secret that food waste is a huge problem, with tons of food thrown away every day. Canadian households alone average a shocking 140 kilograms of food waste every year.
Vacuum sealing your perishable food is an excellent way to keep it fresh for future consumption. By sealing the food items and removing all the oxygen, you can greatly extend its shelf life and even prevent freezer burn in the process. This means you can avoid throwing away perfectly good food.
Vacuum sealers also make meal prep and portion-control a whole lot easier easier, since you can store ready-made meals in convenient serving sizes. By doing so, you can not only reduce your household food waste but also save money down the road. Indeed, food waste costs Canadian households over $1,300 per year.
The problem with most “standard” vacuum sealers is that they don’t that work well for liquids like soups, sauces, and stews. The answer to this is a chamber vacuum sealer. While they cost much more than a standard vacuum sealer, they allow for a wider variety of food preservation. They also tend to be more powerful and efficient to use.
Keep reading to learn more about chamber vacuum sealers. We’ll also highlight some of the best models you can find in Canada this year.
Nos choix :
- Best Overall: Avid Armor USV32 Ultra
Jump to Review - Best Value: Avid Armor USVX Ultra
Jump to Review - Best Budget-Friendly: VEVOR DZ 260S
Jump to Review - Best For Commercial Use: VacMaster VP215
Jump to Review
The 4 Best Chamber Vaccuum Sealers in Canada
Best Overall: Avid Armor USV32 Ultra
The USV32 Ultra by Avid Armor is one of the best chamber vacuum sealers for home kitchens. It’s perfect for sealing soups, sauces, and other liquids. With its powerful seal, you can even use it for marinating a range of food items. Best of all, it’s easy to use with its intuitive digital touch control panel.
The panel has three simple settings, depending on how you need to use it: Auto VAC & Seal, Seal, and Marinate. The Auto VAC & Seal function completes the entire process in just one press of a button. For more precise vacuum sealing needs, you can also manually set the vacuum and sealing time.
The machine is made from stainless steel and has a glass lid, so you can peek in on the sealing process. While chamber vacuum sealers are known for being big and bulky, the USV32 Ultra is much more compact. It measures 11.5 inches in width, 12 inches in depth, and is just 3.5 inches tall. That said, it’s the perfect vacuum sealer for packing smaller items. Due to its smaller size, we wouldn’t recommend this machine for high-volume food sealing needs.
Best Value & Most Compact: Avid Armor USVX Ultra
The USVX Ultra is another household chamber vacuum sealer by Avid Armor worth mentioning. Similar to the USV32, the machine has three preset functions that are available at the press of a button: Auto VAC & Seal, Seal, and Marinate. However, it offers fewer options for custom sealing needs, with just three settings to choose from in terms of vacuum level and seal time. The Machine also lacks a pressure gauge, which can be useful to some.
In terms of size, it’s slightly more compact than the USV above, measuring 10.5 inches in width, 10.5 inches in depth, and 3.5 in height. Its seal bar is 10 inches wide instead of 11 inches, making it suitable for even smaller items than the USV32 above.
Overall, if you’re looking for a simple but powerful chamber vacuum sealer for sealing household food items, the USVX Ultra Series is a great choice. Not to mention, an excellent value with a price point of under $600.
Best Budget-Friendly: VEVOR DZ 260S
If you’re looking for a budget-friendly but effective chamber vacuum sealer, the VEVOR DZ 260S might be for you. It’s easy to use, with three simple functions: Vacuum, Sealing, and Cooling. The cooling function is useful for cooling down items as they seal. It also has options to adjust the sealing temperature, as well as a start and emergency stop button.
While it’s not as sleek as the Avid Armor models, it gets the job done well at a significantly lower cost. It’s also clearly built to stand the test of time.
The main downside with the VEVOR is its size and weight. The machine measures 15.9 inches in width, 12.6 inches in length, and 13.4 inches in height. It weighs a whopping 50 lbs, so it ideally requires a permanent spot in your kitchen. Despite its size, the seal bar is just 10 inches wide.
Best For Commercial Use: VacMaster VP215
Restaurants make up about 9% of food waste in Canada. Preserving fresh ingredients is one reason for investing in a chamber vacuum sealer, but preparing sous-vide dishes and marinating proteins to perfection is another.
As an industry leader, the VacMaster VP215 is one of the best commercial chamber vacuum sealers you can find in Canada. It’s designed for high-volume sealing, and its heavy-duty construction can withstand the wear and tear of a busy kitchen.
One of the reasons why it’s more durable than most is that it relies on a heavy-duty ¼ horsepower oil pump, instead of a dry piston. So keep in mind that you’ll have to replace the oil regularly on this machine.
Costing over $1,500, the VacMaster VP215 costs much more than a household chamber vacuum sealer, but its durability, power, and efficiency are what make it worth the investment.
In terms of size, the VacMaster is also the largest on this list. It measures 14 inches in length, 20 inches in length, and 15 inches in height. Not to mention, it weighs around 84 lbs. In a
What’s a Chamber Vacuum Sealer?
A chamber vacuum sealer is a machine used primarily for sealing liquids in bags or containers. Unlike the more common household vacuum sealers, which extract all the air from the bag or container, chamber vacuum sealers work by creating a vacuum within a sealed chamber. This technology lets them vacuum-seal a wider range of items, including soups, without potentially damaging the machine, making a big mess, or compromising the seal.
Difference Between A Chamber Vacuum Sealer and a Standard Vacuum Sealer?
Chamber vacuum sealers and standard vacuum sealers (also known as edge vacuum sealers or external vacuum sealers) are both used for vacuum sealing food and other items. The main differences are in how they operate and what they’re primarily designed for sealing. Here is a quick overview:
- Chamber Vacuum Sealer: With a chamber vacuum sealer, you’ll have to place the entire bag or container inside the vacuum chamber. The machine will then remove the air from both the bag/container and the chamber itself, which creates a vacuum effect. Once the preferred vacuum level is reached, the item is sealed. This method mainly allows for the efficient sealing of liquids, as it prevents the liquid from being sucked out during the vacuuming process.
- External Vacuum Sealer: External vacuum sealers, on the other hand, work by placing the open end of a vacuum bag or container outside the machine. The machine removes air from the bag/container and then seals the open end. This type of sealer is mostly used for sealing dry and solid items, which limits their application.
How to Choose The Best Chamber Vacuum Sealer?
When choosing the right chamber vacuum sealer for your needs, it’s important to consider a few things: what you’ll be using it for, how often, and what size. Here is a quick overview of some factors worth considering:
Purpose and Intended Use
How you plan on using the chamber vacuum sealer will ultimately determine the power and durability you need. For example, will it be for home use, commercial use, sous-vide cooking, or food preservation? Commercial kitchens require a more efficient and durable vacuum sealer, ideally oil-based.
Required Chamber Size
The size of the chamber will determine what size items the machine is suitable for. Smaller chambers are suitable for home kitchens, while larger chambers are necessary for high-volume commercial use. Ensure the chamber size can accommodate the items you plan to seal (mason jars, bags, etc.)
Sealing Bar Length
The length of the sealing bar will determine the width of the bags you can use with the machine. You’ll often see 10 or 11 inches. Ideally, opt for a machine with a sealing bar length that matches the bag sizes you typically use.
Vacuum Sealing Power & Speed
The machine’s wattage will give you an idea of the vacuum sealer’s power and efficiency potential. High-powered vacuum sealers are more efficient and can handle tougher vacuum-sealing tasks. Faster vacuuming can save you time in the kitchen, especially in commercial settings.
